Chocolate Banana Bread #chocolate #banana #desserts #pumpkin #easy

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A flavorful and more beneficial turn on an old top choice – this chocolate banana bread is without gluten and refined sugar free! A hand crafted dessert that everybody cherishes.

Banana bread is one of our preferred things to prepare at our home. It's easy to make, a great many people love it, and it's anything but difficult to make it gluten free or veggie lover. In case we're voyaging, I'll regularly prepare banana biscuits or banana bread to bring with us – it makes an extraordinary breakfast or nibble for the street!

This is a fun minor departure from the typical formula, since it joins two delightful flavors – bananas and chocolate. You perhaps astonished at how simple this chocolate banana bread is to make. Indeed, regardless of whether you have numerous nourishment sensitivities, you can in any case appreciate new prepared banana bread that holds together well, looks great, and in particular, tastes great.


Also try our recipe : Cream Cheese Filled Pumpkin Whoopie Pies #pumpkin #dessert #cheese #easy #healthyrecipes
Ingredients :

• 1 1/4 cups gluten free flour blend*
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• 1 cup coconut sugar
• ⅓ cup organic coconut oil measure when solid, then melt it in the microwave
• 2 very ripe bananas
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ⅜ cup water

Instructions :

1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
2. Place the dry ingredients in a bowl and whisk together.
3. Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
6. Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.

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