CINNAMON ROLL MUFFINS #healthydiet #muffins #cinnamon #rolls #diet

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I am swooning over these Cinnamon Roll Muffins! All that you love about a decent cinnamon roll, yet prepared in a small amount of the time.

This one goes out to my mom. She's the woman who detests cooking yet against her desires ends up accountable for Christmas breakfast as a rule. So rather than the cinnamon rolls that she ordinarily attempts to show up for the large event, those cinnamon rolls that require yeast and rise times and moving pins, I offer these Cinnamon Roll Muffins.

These Cinnamon Roll Muffins require considerably less of a period duty, yet one sweet chomp and I think you'll concur that they make a quite amazing substitute for standard cinnamon rolls.

These are anything but difficult to make, however I need to reveal to you that it took me a couple of attempts to get this formula right. The primary bunch I conveyed to my mom were excessively brittle and the darker sugar – cinnamon besting detonated everywhere throughout the dish. Yet, I knew in my innermost being that Cinnamon Roll Muffins expected to exist in my life so I endured steadfast.


Also try our recipe : My Favorite Gingerbread Cookies #cookies #healthydiet #desserts #paleo #party
Ingredients :

• 2 cups all purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 3 tablespoons melted butter, cooled slightly
• 1 egg
• 1 cup milk (plus more as needed)

Topping and Filling

• 1 cup brown sugar, loosely packed
• 3 teaspoons ground cinnamon
• 1½ cups coarsely chopped pecans or walnuts
• 3 tablespoons melted butter

Instructions :

1. Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
2. In a large bowl, sift together the dry ingredients(flour, baking powder, salt, and sugar). In a separate bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.
3. Combine all the topping/filling ingredients. Gently fold half of the mixture into the muffin batter.
4. Spoon the muffin batter, about ¼ cup, into each muffin tin. Top with remaining brown sugar mixture. Bake at 400 degrees for 12 to 15 minutes, or until muffins spring back when pressed lightly. Remove from oven. Cool slightly, then transfer carefully to a wire rack.
5. Whisk together all of the frosting ingredients. Drizzle over the top of the muffins and enjoy every single delicious bite . . . maybe even lick your fingers when you're done.

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